Food Episodes

Personal Journals Interview Whisky Drinks Liquor Food

Episode 68 - Dave Vitale, founder of Starward whisky

We go Down Under this week to talk to Dave Vitale, the founder of Australian whisky sensation Starward. He talks about his company's market positioning, why Starward is perfect for cocktails and as a 'dinner table whisky'. He explains how the pandemic has been tough for a growing brand, why he wanted to start distilling and the growing market in Australia. He talks about the pleasing lack of whisky prejudice against newer markets and why people should embrace new expressions and how Starward are growing in the US. And Dave explains what cuisine pairs best with his whisky, how Two-Fold and tonic is the new gin and tonic and where he expects to see Starward in the next five years.

Interview Whisky Drinks Liquor Whiskey Scotch Food

Episode 66 - Martin French, mobility consultant

This week's guest is Martin French, managing director at Berylls Strategy Advisors. We talk the future of driving, mobility, electrification and autonomous vehicles. Martin tells us why range anxiety should no longer be an issue, the joy of electric cars and the psychology of autonomous vehicle adoption. He explains why he doesn't own a car, his favorite driving experiences and the difference between mobility adoption in America and Europe. He also tells us why he wants to share a Redbreast with his grandfather and sharing a gin and tonic with Dame Judi Dench.

Whisky Personal Journals Interview Food Society & Culture

Episode 43 - Richard Hyde, British Consul General in Texas

We talk to British diplomat Richard Hyde, Her Majesty's representative to Texas, New Mexico, Arkansas, Louisiana and Oklahoma. He talks about diplomacy in the age of covid, diversity in Texas and in the British foreign service and his love for rodeo, bbq and breakfast tacos. We also cover the importance of teaching Americans to drink scotch while sharing Aberlour and Jura. He tells us about the importance of outreach to the Hispanic community in his States, female leadership in the British foreign office and growing up in Liverpool as the son of a disabled immigrant. The wide-ranging discussion also covers why Texans walk with a swagger, why the state is misunderstood in the UK and how comfortable cowboy boots really are.